Available on !

Pick-up in Larnaca between 8:30 – 8:45am 

Duration: 8 hours  

Price:110 Euro per person

• Learn how to make traditional Cypriot cheeses – Halloumi & Anari.
• Includes brunch and drinks.
• 3 fantastic stops for tasting after your cheese-making workshop.
• Explore traditional Cypriot villages, meet locals and tour Cyprus with a bilingual guide.
• Learn about Cypriot food along with its history 
• Photo memories taken by your guide and then sent to you by email 

*Price includes everything without an extra charge

*Support a locals and help keep the culture & traditions of the island alive! 

*The tastings are adjustable and suitable for vegetarians, vegans & gluten-free participants 

To secure your booking and ensure availability to meet your specific preferences, kindly make the reservation online at least 24 hours prior to your trip. This timeframe allows us to accommodate your requirements and deliver a satisfying experience tailored to your needs.